Monsieur Gourmand and I will be eating at Le Loti this evening, La Reserve's very fancy French restaurant. A big piece of juicy cod might be on the menu...
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Geneva has more than its fair share of boring bankers, NGOs and horologists. But it also has cheese and chocolate in abundance and an array of restaurants serving up tasty treats from all over the world. Alpine eater Laura discovers the culinary heart of Geneva and the surrounding Savoie region.
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