Friday 5 November 2010

Big Apple influence

If Jay-Z is to be believed, a trip to New York will make me feel brand new, so inspired I will be by the big lights. Empire State of Mind, the rapper's much-played ode to his hometown, typifies the Big Apple adoration that has been on the rise in recent years. From SJP stalking the sidewalks in her Manolos, to Machiavellian Manhattan teens plotting against their Gossip Girl cohorts, New York is the undisputed capital of cool.

Luckily I don’t need to jet across the Atlantic for a big city-style pizza, now that Luigia has opened up right here in little old Geneva. ‘Ooh, it’s all lofty and trendy, you really feel like you’re in New York’, people had told me before my recent visit. I only hoped the pizzas wouldn't be deep pan and stuffed full of rubbery cheese and thick pepperoni sausage.

Of course, my fears were unfounded; pizzas in Geneva tend to be very good and Luigia was no different.


At 8pm on a Saturday evening, we expected to wait a while (they don’t take bookings) before being forced to squeeze ourselves around a tiny table to be served by snooty staff. Instead, we found ourselves in a brightly-lit warehouse with no shortage of tables, many of them occupied by families.

In true American style, the service was lightning quick... quick enough to stifle both the social element of dining out and the anticipation of eating. We had barely tasted the wine when the food arrived, leaving us little time to appreciate the spectacle of the pizzaioli plying their trade by the cavernous woodfire oven, illuminated by some glitzy showbiz-style lights.

Like the snappy service, the presentation was a bit too efficient for my liking. Personally, I like my pizza a little rough around the edges like the Neapolitan street food it's supposed to be, rather than a model of rounded perfection. That said, the crusty, blackened base was perfect in flavour and texture, topped with deliciously fresh ingredients, and I devoured the whole thing in a matter of minutes, leaving little room for dessert.

While Luigia's slick operation is a novelty compared to some of Geneva's lazy and outdated eateries, it was so rushed that I can't remember the finer details of the wine, conversation or indeed the pizza (although I do recall that the chilli oil was pointedly un-piquante).

This isn't the place for a long, leisurely meal, but if it's fresh flavours and big city surroundings you're after, prepare for life in the fast lane.

Luigia, rue Adrien Lachenal 24a, 1207 Geneva
+41 (0)22 840 1515; luigia.ch





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